Delight Patisserie – Van Nuys, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (310) 571-8940 to check today's hours. Know the hours? Send them to us.

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16760 Stagg St Ste 202, Van Nuys, CA 91406

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Address16760 Stagg St Ste 202, Van Nuys, CA 91406

Phone(310) 571-8940

StyleFrench bakery

CountyLos Angeles County

Time zonePacific Time

From city center3.1 mi northwest

About Delight Patisserie

Delight Patisserie serves Van Nuys from 16760 Stagg St Ste 202, about 3.1 mi northwest of central Van Nuys.

Van Nuys has 27 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: Yummy Donuts at 7555 Balboa Blvd, 0.3 mi away.

Opening hours for Delight Patisserie are not verified in our data. A quick call to (310) 571-8940 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.